BubblesSOC

Edit: Our Wedding Cake ♥

Wow… I can’t believe our wedding is only about 5 months away Everything seems to be falling into place but there is still so much to do.

I’m not sure if I mentioned it or not, but the cake is what I’m most excited about Rhonda from Confections on the Coast is my pastry chef.  I fell in love with this cake of hers:

For my cake, however, I chose this shape:

Below is a preliminary sketch of my cake (click for larger version):

Our cake topper will be a chocolate version of our monogram (which I will post soon) The quilted second tier is based on this cake:

Not only is Rhonda a wonderful artist but also an amazing chef! Over Spring Break my parents and I tasted these flavors:

• French Vanilla w/ mascarpone cheese and white chocolate filling
• Grand Marnier Butter Cake w/ blackberry filling
• Fresh Strawberry w/ cream cheese filling

All 3 were the best cake I’ve ever put in my mouth In mid-July we’re having a second cake tasting (so Will can come) and we’re sampling these flavors:

• Red Velvet w/ cream cheese and toasted pecans
• Italian Cream w/ raspberry filling
• Amaretto Cake w/ peach filling